Aperol Spritz Cocktail Recipe

This refreshing Aperol Spritz Cocktail is light, bubbly, and bursting with bright citrus flavor. It’s an easy, elegant drink that comes together in just minutes and instantly transports you to a sunny Italian terrace!

If you’re wondering what to serve for your next brunch, summer gathering, or evening unwind, this classic Aperol Spritz is always a crowd-pleaser. Try pairing it with light appetizers or your favorite finger foods for the perfect experience.

a glass of aperol spritz with ice and an orange slice garnish

Why you’ll love it

I absolutely love how simple yet sophisticated this Aperol Spritz is. It’s one of those drinks that looks fancy but takes almost no effort to make. The combination of slightly bitter Aperol, crisp prosecco, and fizzy soda creates a beautifully balanced cocktail that’s both refreshing and flavorful.

One of my favorite things about this recipe is how customizable it is. Whether you prefer it slightly sweeter, more bitter, or extra bubbly, you can tweak the ratios to suit your taste. Plus, it’s incredibly light compared to many cocktails, making it perfect for sipping on warm days without feeling too heavy.

It’s also a no-fuss drink—no shaking, no complicated tools, and no special skills required. Just pour, stir, and enjoy! Whether you’re hosting friends or treating yourself after a long day, this Aperol Spritz never disappoints.

What you’ll need

Aperol – This vibrant orange Italian aperitif is the star of the show. It has a unique bittersweet flavor with hints of orange, rhubarb, and herbs.

Prosecco – A dry Italian sparkling wine that adds crispness and bubbles. Choose a good-quality prosecco that you enjoy drinking.

Club soda – Adds a refreshing fizz and lightens up the drink.

Ice – Essential for keeping the cocktail chilled and refreshing.

Orange slice (optional) – A classic garnish that enhances the citrus notes and adds a beautiful presentation.

Tools for this recipe

You don’t need anything fancy to make an Aperol Spritz, which is one of the reasons I love it so much!

• A large wine glass (traditional choice for serving)
• A jigger or measuring tool (optional, for accuracy)
• A spoon or stirrer
• Ice scoop (optional)

How to make an Aperol Spritz

This is an overview with step-by-step guidance. Full ingredients & instructions are in the recipe card below.

Step 1: Fill the glass

Start by filling a large wine glass generously with ice. This helps keep the drink cold and properly diluted.

Step 2: Add the prosecco

Pour in the prosecco first. This helps maintain the bubbles and prevents the drink from becoming too flat.

Step 3: Add the Aperol

Next, pour in the Aperol. You’ll notice the beautiful orange color start to develop instantly.

Step 4: Top with soda

Add a splash of club soda to give the cocktail its signature light fizz.

Step 5: Garnish and serve

Gently stir everything together and garnish with a fresh orange slice. Serve immediately and enjoy!

Pro tips

• Always add prosecco first: This keeps the drink from becoming overly bitter and preserves the bubbles.
• Use plenty of ice: A well-chilled spritz is key to its refreshing taste.
• Don’t over-stir: A gentle mix is enough—too much stirring will flatten the drink.
• Choose the right glass: A large wine glass enhances both the presentation and drinking experience.
• Serve immediately: This cocktail is best enjoyed fresh and bubbly.

Substitutions and variations

• Make it less bitter: Add a bit more prosecco or a splash of orange juice.
• Stronger version: Increase the Aperol slightly or reduce the soda.
• Sweeter twist: Add a dash of simple syrup if you prefer a sweeter cocktail.
• Non-alcoholic version: Use a non-alcoholic sparkling wine and an aperitif alternative.
• Fruit variations: Try garnishing with grapefruit or lemon slices for a different citrus profile.

What to serve with an Aperol Spritz

This cocktail pairs beautifully with light, fresh dishes. Since it’s crisp and slightly bitter, it complements a variety of flavors.

• Bruschetta or crostini
• Cheese boards with soft and hard cheeses
• Olives and nuts
• Light pasta dishes
• Fresh salads
• Seafood appetizers

For a more indulgent pairing, try it with crispy fried snacks—the contrast is absolutely delicious!

Leftovers and storage

Since this is a sparkling cocktail, it’s best made fresh and enjoyed immediately. However, here are a few tips:

• Pre-mixing: You can mix Aperol and prosecco ahead of time and store it in the fridge for a short period.
• Add soda last: Always add club soda just before serving to keep it fizzy.
• Avoid storing fully mixed drinks: The carbonation will fade quickly.

Common questions

Can I use a different sparkling wine?

Yes! While prosecco is traditional, you can use cava or champagne. Just keep in mind that the flavor profile may change slightly.

Is Aperol Spritz strong?

Not really. It’s a relatively low-alcohol cocktail, which makes it perfect for casual sipping.

Can I make a large batch?

Absolutely! Just keep the same ratio (3 parts prosecco, 2 parts Aperol, 1 part soda) and mix in a pitcher. Add ice and soda just before serving.

Flavor profile breakdown

One of the reasons I keep coming back to this drink is its perfectly balanced flavor:

• Bitterness from the Aperol
• Sweetness from the citrus notes
• Crispness from the prosecco
• Freshness from the soda and garnish

It’s a harmonious blend that feels both refreshing and slightly sophisticated.

The perfect occasion

I personally love serving Aperol Spritz during:

• Summer afternoons
• Brunch gatherings
• Outdoor parties
• Sunset evenings
• Casual get-togethers

It’s a drink that instantly elevates the mood and makes any moment feel special.