Coconut Lime Rice

This coconut lime rice recipe is fluffy, fragrant, and incredibly easy to make with just a handful of pantry staples. It’s the perfect side dish that instantly elevates everything from grilled chicken and shrimp to curries, tacos, and rice bowls. Made on the stovetop with creamy coconut milk, fresh lime juice, and lime zest, this rice turns out rich yet refreshing every single time.

If you’re looking for a simple way to add bold flavor to weeknight meals without extra effort, this coconut lime rice is it. It’s naturally gluten-free, easy to customize, and ready in about 25 minutes from start to finish.

If you love flavorful rice recipes, be sure to check out my Garlic Butter Rice, Cilantro Lime Rice, or Coconut Jasmine Rice next for more easy inspiration.

a saucepan of coconut lime rice with fresh cilantro and lime wedges

Why you’ll love it

Coconut lime rice is one of those recipes that feels special but couldn’t be simpler to make. I come back to it again and again because it pairs beautifully with so many different cuisines, from Thai and Indian to Mexican and Caribbean.

Here’s why this recipe deserves a permanent spot in your rotation:

First, the flavor is incredible. The coconut milk adds a subtle richness, while the lime juice and zest brighten everything up so the rice never feels heavy. Each bite is creamy, fluffy, and aromatic without being overpowering.

Second, it’s easy and mostly hands-off. Everything cooks in one pot on the stovetop, and once it’s simmering, you can step away and let it do its thing. No fancy techniques, no special equipment.

Third, this recipe is extremely versatile. You can serve it as a side dish, use it as a base for grain bowls, or even enjoy it on its own topped with herbs and a squeeze of extra lime. It works with chicken, seafood, tofu, vegetables—you name it.

Finally, it’s made with simple ingredients you can find at any grocery store. There’s nothing complicated here, just smart combinations that deliver big results.

What you’ll need

Ingredients

Here’s everything you need to make this coconut lime rice recipe:

• Long grain white rice – I recommend standard long grain white rice for the best fluffy texture. Jasmine rice also works beautifully if you want extra fragrance.
• Coconut milk – Use full-fat coconut milk for the creamiest, most flavorful results. Light coconut milk will work, but the rice won’t be quite as rich.
• Chicken or vegetable broth – Adds depth and prevents the rice from tasting flat. Use vegetable broth to keep it vegetarian or vegan.
• Fresh lime juice – This brightens the entire dish. Fresh is essential here—bottled juice just won’t give the same result.
• Lime zest – Don’t skip this. Lime zest adds intense citrus aroma without extra acidity.
• Cilantro – Freshly chopped cilantro adds freshness and color at the end.
• Salt & pepper – Essential for balancing the flavors.

ingredients for coconut lime rice in prep bowls

Tools for this recipe

You don’t need anything fancy to make coconut lime rice, which is one of the reasons I love it so much.

How to make coconut lime rice

This is an overview of the process. Full ingredients and instructions are in the recipe card below.

Step 1: Rinse the rice

Start by rinsing the rice under cold water until the water runs mostly clear. This step removes excess starch and helps keep the rice fluffy instead of sticky.

Step 2: Combine the liquids

In a saucepan, add the coconut milk and broth. Stir well to combine, then add the salt.

Step 3: Cook the rice

Add the rinsed rice to the saucepan and bring everything to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until the liquid is absorbed and the rice is tender.

Step 4: Rest and fluff

Remove the pot from the heat and let it sit, covered, for 5 minutes. This allows the steam to finish cooking the rice. Fluff gently with a fork.

Step 5: Add lime and herbs

Stir in the lime juice, lime zest, and chopped cilantro. Taste and season with additional salt and pepper if needed. Serve warm.

fluffing coconut lime rice with a fork

Pro tips

• Use full-fat coconut milk for the best texture and flavor.
• Don’t skip rinsing the rice—it makes a noticeable difference.
• Zest the lime before juicing it (it’s much easier).
• If the rice seems slightly wet after cooking, let it sit uncovered for a minute or two before fluffing.

Substitutions and variations

One of the best things about coconut lime rice is how customizable it is.

• Jasmine rice – Adds extra aroma and works perfectly here.
• Brown rice – Use more liquid and increase the cooking time.
• No cilantro? Try parsley or green onions instead.
• Spicy version – Add a pinch of red pepper flakes or a sliced chili while cooking.
• Garlic coconut rice – Add one minced garlic clove to the liquid before simmering.

What to serve with coconut lime rice

This rice pairs beautifully with so many dishes:

• Grilled or roasted chicken
• Shrimp, salmon, or white fish
• Thai or Indian curries
• Black bean bowls
• Tacos and burrito bowls
• Roasted vegetables

It’s especially great with anything spicy, since the coconut milk helps balance heat.

Leftovers and storage

Leftover coconut lime rice will keep for 3–4 days in an airtight container in the refrigerator.

To reheat, sprinkle with a tablespoon or two of water, cover, and warm gently in the microwave or on the stovetop. Fluff before serving.

Freezing is possible, but the texture may change slightly due to the coconut milk.

Frequently asked questions

Can I make this vegan?
Yes! Just use vegetable broth instead of chicken broth.

Can I use canned lime juice?
Fresh lime juice is strongly recommended for best flavor.

Why is my rice mushy?
Too much liquid or overcooking can cause mushy rice. Measure carefully and keep the heat low.